Veggie Soup

Prep Time:15 Min | Cook Time: 45 Min | Servings: 8

INGREDIENTS

• 2 Tbsp olive oil

• 1 medium yellow onion, chopped

• 2 large carrots , chopped

• 28 oz canned stewed tomatoes

• 60 oz vegetable broth, low-sodium

• 3 medium potatoes, diced

• 1 cup green beans, chopped

• 2 tsp Chanda's Blend or Spicy Saco, or to taste

• 1 tsp ground black pepper or to taste

• 1 cup frozen sweet corn

• 1 cup frozen sweet peas

• 1/2 cup zucchini

• 1 can chick peas

DIRECTIONS

1. Preheat a heavy soup pot over medium heat and add 2 Tbsp olive oil. Add chopped onions and carrots and saute for 6-8 minutes, stirring occasionally until golden.

2. Add zucchini, canned tomatoes (with juice), broth, potatoes, green beans, salt, and pepper. Bring it to a boil then reduce heat to a simmer and cook for 20 minutes.

3. Once the vegetables are tender, add corn, sweet peas, and chick peas. Season with salt to taste and simmer for another 5-8 minutes. Remove from heat and serve warm.